Starters

* Home made crunchy vegetable soup with warm crusty rolls & butter

* Sweet chilli prawns on a bed of mixed salad

* Salmon parcels on layers of rocket with a lemon and dill sauce

* Thai chicken on skewers with roasted red peppers

* Deep fried Camembert served with warm crusty bread and rich cranberry sauce

* Mushroom filled with stilton wrapped in slices of Parma ham

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Main Courses

* Lamb shank in a rich onion gravy served with button mushrooms and soft creamy mash

* Beef fillet with peppercorn sauce, roasted peppers, courgettes and red onions - served with new potatoes

* Baked salmon steaks with cherry tomatoes, asparagus tips, buttered new potatoes with a heby hollandaise sauce

* Chicken breast stuffed with herbs, Mascarpone cheese and cherry tomatoes wrapped in slices of Parma ham - roasted vegetables and crunchy roast potatoes

* Layers of grilled aubergine with ratatouille and saffron rice

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Desserts

* Strawberry cheesecake with vanilla ice cream

* Individual Cappuccino Tiramisu

* Summer berries with fresh whipped cream

* Dark chocolate truffles with vanilla ice cream & chocolate shavings

* Chocolate fountain (minumum of 8 people) with fruit segments, marshmellows & butter biscuits

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Cheese Board

An impressive section of cheeses

A selection of French Brie * Gorgonzola * Wensleydale & cranberry *

herby roulade * chunky mature cheddar * Stilton *

individual small cheeses - with cheese biscuits, sliced French bread and butters -

garnished with grapes and celery

Coffee & mints to finish