Starters

Smoked salmon roulade served with rocket and a dill sauce

Chicken & cranberry pate served with melba toast & a cranberry coulis

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Main courses

Roast beef in a red wind sauce, served with new poatoes & roasted vegetables

Avocado, mozzarella, cherry tomato & basil tart served with new potatoes & roasted vegetables

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Desserts

White chocolate & raspberry cheesecake served with a strawberry coulis & cream

Chocolate fudge cake & cream

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Coffee and chocolates to finish

£29.95 per head