Starters

Prawn & champagne smoked salmon roulade served on a bed of salad with lemon wedges & a dill sauce

Chicken liver & wild mushroom pate served with rocket, & melba toast

Goats cheese, mozzarella,& sundried tomato panzotti served with black olives & a salsa sauce

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Main courses

Beef madallion in a red wine sauce, served with new potatoes & roasted vegetables

Avocado, mozzarella, cherry tomato & basil tart served with new potatoes & roasted vegetables

Scottish salmon supreme with a warm hollandaise sauce served with new potatoes & roasted vegetables

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Desserts

White chocolate torte with dark chocolate shavings & a strawberry coulis

Dark chocolate truffle served with strawberries & thick cream

Autumn fruit cheesecake served with a raspberry coulis & cream

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Coffee and chocolates to finish

£34.95 per head