Aromatic Tandoori chicken goujons garnished with roast almonds, lemon slices and a refreshing mint yoghurt dip
60 per platter £40
Mild Korma chicken goujons cooked in a delicate coconut and cream sauce served with a sour cream dip
60 per platter £40
Delicious spicy chicken wings marinated in herbs and spices served with a mint yoghurt dip
60 per platter £40
Small chicken pieces marianted in garlic, onion and Cajun spices served with a sour cream dip
60 per platter £40
Mini Yorkshire puddings filled with Scottish beef and horseradish mayonaise
45 per platter £30
Cold meat platter including: ham off the bone, turkey breast slices, Scottish beef slices and pate. Served with wholegrain mustard, horseradish and cranberry sauce
Serves 15 people £45
Fish Platters
Shell on king prawns, tasty crabsticks and peeled ocean prawns on a bed of mixed leaves and lemon slices. Served with mayonaise and seafood sauce
Serves 12 people £60
Scottish smoked salmon parcels filled with a delcate herb and cream cheese served with lemon slices.
45 per platter £50
Deep fried lemon and herb salmon bites on a bed of crispy shredded lettuce
45 per platter £50
A side of sliced Scottish salmon dessed with black pepper mustard seeds and a hint of lemon
Serves 12 people £45
Mini yorkshire puddings filled with smoked salmon & cream cheese topped with cucumber slices
45 per platter £40
Mini bilinis topped with smoked salmon, herby cream cheese and cucumber
45 per platter £40
Luxury wrap platter
Chicken Ceaser with bacon, tomatoes, Cos lettuce and mayo * Cajun chicken, mint yoghurt base, Cos lettuce and peppers * King prawn with a lime and coriander dressing, tomatoes and lettuce * Roasted peppers, red onions, courgettes & shredded Cos lettuce with a Salsa dressing
30 quarters £45
White and garnary sandwich platter
A selection of ham salad * tuna and mayo * roast beef and horseradish * salmon and cream cheese * British ham, cheddar & chutney * king prawn and rocket with a sweey chilli sauce
50 quarters £45
White and garnary sandwich platter (Veggie)
A selection of fire roasted red peppers and soft cheese *
houmous and roasted vegetables * free range egg & watercress * Mozzerella, tomatoes, spring onion and Cos
50 quarters £45
Fruit & Vegetable Platters
A large platter of fresh seasonal fruits
A selection of red and black grapes * physalis * Kiwis, bananas * strawberries * orange slices * other seasonal fruit.
£45
A large platter of fresh seasonal vegetables
A selection of red, yellow & green peppers * carrots * cucumber * baby sweetcorns * cherry tomatoes * celery served with tortilla chips, Salsa, Houmous & mint yoghurt dip
£40
Cheese & Biscuit Board
An impressive section of cheeses
A selection of French Brie * Gorgonzola * Wensleydale & cranberry * herby roulade * chunky mature cheddar * Stilton * individual small cheeses - with cheese biscuits, sliced French bread and butters - garnished with grapes and celery
£55
Cakes & Danishes
A mini patisserie selection
A selection of Danish pastries * mini chocolate muffins
Blueberry muffins * mini fresh cream chocolate eclairs * tiny pastry tarlets with a base of creme freiche topped with fresh fruit and a strawberry glaze
£45
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