Catering by Lorraine
+44 (0) 208 303 8070
or 07887 805412
info@cateringbylorraine.co.uk

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  • WEDDING CATERING
    • Hot sit down menu A
    • Hot sit down menu B
    • Hot sit down menu C
    • Cold Sit Down Menu
  • DINNER PARTIES
  • BUFFET & PARTY
    • Finger Buffet Menu
    • Cold Fork Buffet Menu
    • Hot Buffet Menu
    • Canapes
    • Platters
    • Desserts
    • Wine List
    • Soft drinks
  • CORPORATE LUNCH
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  • CONTACT US
    • AREAS COVERED


Platters

Meat Platters

Aromatic Tandoori chicken goujons garnished with roast almonds, lemon slices and a
refreshing mint yoghurt dip 60 per platter £40

Mild Korma chicken goujons cooked in a delicate coconut and cream sauce served with
a sour cream dip 60 per platter £40

Delicious spicy chicken wings marinated in herbs and spices served with
a mint yoghurt dip 60 per platter £40

Small chicken pieces marianted in garlic, onion and Cajun spices served with
a sour cream dip 60 per platter £40

Mini Yorkshire puddings filled with Scottish beef and horseradish mayonaise 45 per platter £30

Cold meat platter including: ham off the bone, turkey breast slices, Scottish beef slices and pate. Served with wholegrain mustard, horseradish and cranberry sauce Serves 15 people £45

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Fish Platters

Shell on king prawns, tasty crabsticks and peeled ocean prawns on a bed of mixed leaves and lemon slices. Served with mayonaise and seafood sauce
Serves 12 people £60

Scottish smoked salmon parcels filled with a delcate herb and cream cheese served with lemon slices.
45 per platter £50

Deep fried lemon and herb salmon bites on a bed of crispy shredded lettuce
45 per platter £50

A side of sliced Scottish salmon dessed with black pepper mustard seeds and a hint of lemon
Serves 12 people £45

Mini yorkshire puddings filled with smoked salmon & cream cheese topped with cucumber slices
45 per platter £40

Mini bilinis topped with smoked salmon, herby cream cheese and cucumber
45 per platter £40

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Wrap & Sandwich Platter

Luxury wrap platter
Chicken Ceaser with bacon, tomatoes, Cos lettuce and mayo * Cajun chicken, mint yoghurt base, Cos lettuce and peppers * King prawn with a lime and coriander dressing, tomatoes and lettuce * Roasted peppers, red onions, courgettes & shredded Cos lettuce with a Salsa dressing
30 quarters £45

White and garnary sandwich platter
A selection of ham salad * tuna and mayo * roast beef and horseradish * salmon and cream cheese * British ham, cheddar & chutney * king prawn and rocket with a sweey chilli sauce
50 quarters £45

White and garnary sandwich platter (Veggie)
A selection of fire roasted red peppers and soft cheese *
houmous and roasted vegetables * free range egg & watercress * Mozzerella, tomatoes, spring onion and Cos
50 quarters £45

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Fruit & Vegetable Platters

A large platter of fresh seasonal fruits
A selection of red and black grapes * physalis * Kiwis, bananas * strawberries * orange slices * other
seasonal fruit.
£45

A large platter of fresh seasonal vegetables
A selection of red, yellow & green peppers * carrots * cucumber * baby sweetcorns * cherry tomatoes * celery served with tortilla chips, Salsa, Houmous & mint yoghurt dip
£40

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Cheese & Biscuit Board

An impressive section of cheeses
A selection of French Brie * Gorgonzola * Wensleydale & cranberry * herby roulade * chunky mature cheddar * Stilton * individual small cheeses – with cheese biscuits, sliced French bread and butters – garnished with grapes and celery
£55

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Cakes & Danishes

A mini patisserie selection
A selection of Danish pastries * mini chocolate muffins
Blueberry muffins  * mini fresh cream chocolate eclairs * tiny pastry tarlets with a base of creme freiche topped with fresh fruit and a strawberry glaze
£45

Quick Links

  • Finger Buffet Menu
  • Cold Fork Buffet Menu
  • Hot Buffet Menu
  • Canapes
  • Platters
  • Desserts
  • Wine List
  • Soft drinks

Contact details

Please feel free to call us on
+44 (0) 208 303 8070 or 07887 805412
or drop us an email at info@cateringbylorraine.co.uk


Copyright © 2015 Catering by Lorraine | All rights reserved