Starters
Prawn & champagne smoked salmon roulade served on a bed of salad with lemon wedges & a dill sauce
Chicken liver & wild mushroom pate served with rocket, & melba toast
Goats cheese, mozzarella,& sundried tomato panzotti served with black olives & a salsa sauce
Main courses
Beef madallion in a red wine sauce, served with new potatoes french beans & baby carrots
Avocado, mozzarella, vine tomato & basil tart served with new potatoes & roasted vegetables
Scottish salmon supreme with a warm hollandaise sauce served with new potatoes, french beans &
baby carrots
Desserts
White chocolate torte with dark chocolate shavings & a strawberry coulis
Dark chocolate truffle served with strawberries & thick cream
Autumn fruit cheesecake served with a raspberry coulis & cream
Coffee and chocolates to finish
£34.95 per head
