Starters
Smoked salmon roulade served with rocket and a dill sauce
Chicken & cranberry pate served with melba toast & a cranberry coulis
Main courses
Roast beef in a red wine sauce, served with new poatoes & roasted vegetables
Avocado, mozzarella,vine tomato & basil tart served with new potatoes & roasted vegetables
Desserts
White chocolate & raspberry cheesecake served with a strawberry coulis & cream
Chocolate fudge cake & cream
Coffee and chocolates to finish
£29.95 per head
