Smoked salmon roulade served with rocket and a dill sauce
Chicken & cranberry pate served with melba toast & a cranberry coulis
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Main courses
Roast beef in a red wine sauce, served with new poatoes & roasted vegetables
Avocado, mozzarella,vine tomato & basil tart served with new potatoes & roasted vegetables
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Desserts
White chocolate & raspberry cheesecake served with a strawberry coulis & cream
Chocolate fudge cake & cream
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Coffee and chocolates to finish
£29.95 per head
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